COOKING RETREATS & CULINARY VACATIONSStart the right way by learning to implement new & innovative healthy dishes into your cooking repertoire. Enjoy an enchanting getaway to one of Utah's best kept secrets, Johnson Mill. Fill your retreat with informative cooking classes nestled in a charming and quaint destination. Don't miss your chance to create & enjoy fabulous food while immersing yourself in the beauty of Utah. Inspire your inner chef with this three-day culinary vacation package.
A welcome reception on Friday Evening for the chef-in-training
Rates for the cooking retreat start at 375.00 per chef in training. You may choose any room you would like and add on the cooking retreat to your reservation. This price is based on one person taking the taking part in the Cooking Classes.
Are both you and your guest interested in taking part in the cooking school? The rate is 99.00 for both days of instruction and food for the additional chef in training. If you are interested in the "Bonus Day" on Sunday morning, the rate is $50.00 per person.
Please note that this retreat is non-refundable once booked.
If you have more questions, please contact our General Manager, Lani Lively, for more information at 435-654-4466
Local Food Producers & Retailers
Aquarius Fish Company | Emigration Market | Liberty Heights Fresh Market | Tony Caputoís Market & Deli.
Amano Artisan Chocolate | Beehive Cheese Company | Boulder Mountain Natural Beef | Cochranís Produce | Colosimoís Sausage | Crumb Brothers Artisan Bread | Drake Family Farms | Farnsworth Cider Mill | G Bar Ranch Natural Beef | Lau Family Farm | Marvinís Garden | Morgan Valley Lamb | Parker Farms Produce | Redmond RealSaltÆ | Ricoís Mexican Market & Catering | Rockhill Creamery | Springdale Fruit Company | S & R Fruit | Tamiís Grassfed Beef | Taylor Made (Utah) Beef | Traces | Tveit Gardens | Vosenís Bread Paradise | Weeks Berries of Paradise | Westhoff Beef.
Organizations Supporting Local Commerce
Buy Local First Utah | Full Circle Natural Foods | Utahís Own